So tasty. alot of people wish cooking was this easy I love to cook but sometimes I wish I just need 5 or less ingredients. Heat a good searing skillet (such as cast iron) over high heat. I marinated for about 4 hours. ALSO DO NOT FORGET: a drizzle of sesame oil, a splash of soy sauce, and a quick shot of rice vinegar will serve you well, flavor-lovers. Ingredients 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons pepper 1-1/2 teaspoons ground mustard 1-1/2 teaspoons onion powder 1-1/2 teaspoons paprika 1 teaspoon rubbed sage 1/4 to 1/2 teaspoon cayenne pepper 1 boneless pork loin roast (3 to 3-1/2 pounds) We’d maybe even aim for about 1/8 inch. we also made a sauce by thickening marinade with some arrowroot powder. Enjoy your flavortown masterpiece. My kids loved it too. 5 Ingredient Spicy Pork! Make sure to thinly slice the meat for the best result. I did not 'cover and refrigerate overnight' and it was very good. Pressure-Cooker Cranberry-Mustard Pork Loin, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 3-1/2 pounds). ★☆ Would it work to quickly stir fry in a wok? So good! I work in a kitchen preparing lunch for the students at a small private school. Thanks. ★☆ Optional Ingredients and Substitutions Pork: You can use chicken or beef instead. My family loved it. I used to be a teacher, and now making food and writing about it online is my full-time job. We want FAST high heat. I added some rice vinegar and sesame oil to the sauce and let it marinate for a few hours. We visited Korea last year where my daughter lived for 2 years and I discovered spicy pork at this little back alley family restaurant in Seoul and fell in love with it. That oil is hot – be careful of your hands and your white shirts. ). We would probably cook the tofu in the sauce! It really looks delicious. I'm Lindsay: former 4th grade teacher, now full time blogger. ★☆ ★☆. It received rave reviews from my husband and my 2 year old! Thanks for the great recipe! Spicy Pork Quesadillas Pork dried oregano, ground pork, onion, fresh cilantro, flour tortillas and 4 more Spicy Pork Wok Lolibox onion, pork, olive oil, plain yogurt, sugar, tomato paste, ground black pepper and 4 more That’s it! This is so simple and quick and a great meal. It looks very yummy.I’ll be making this recipe this weekend and I am so excited! Wow this recipe was outstanding. Wear an apron! I love talking with people about food, and I'm so glad you're here. The real trick here is getting the pan hot enough to cook the meat VERY quickly – you want that golden brown sear, but you don’t want your pork to be sitting in a hot pan for more than just a few minutes because it will start to get tough. Made this tonight, cooked it in the marinade using a sous vide. Learn more. Home Recipes Cooking Style Comfort Food. This will be a lil splattery. I’ve been making a similar recipe for years. Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Thanks for sharing this delicious recipe. My husband and I often cook the meals together for these gatherings. 1 lb pork tenderloin, silverskin and visible fat removed, thinly sliced--maximum 1/8" … The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared it first on our team Slack #potluck channel, but it got passed around and loved and eventually printed and grease-stained, and now just the pork itself has become a staple in my kitchen. Swap the hot sauce for black pepper and add EVOO. Marinade the entire pork tenderloin and roast. When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). So good. Taste of Home is America's #1 cooking magazine. Spicy Pork Roast Recipe photo by Taste of Home, Prep: 5 min. It’s tough to think of different ways to cook chicken breast without the end result being dry, tough, and bland, but this recipe results in flavorful and moist chicken. This will be my new go to for meal prep! Next time I'll think ahead and refrigerate over night. (and this is also my request for more IP recipes!! It was fantastic! Shake all the sauce ingredients in a jar. The wife and kids loved it. Favorite things include my camera, lake days, and dark chocolate. Excited to try this variation! Should it be added before cooking the tofu or after? Cover and refrigerate overnight. I used chili garlic sauce for the heat, and it was delicious. Totally worth it. Place roast on a greased rack in a roasting pan. We’d recommend sticking with pork tenderloin for this one! Flip and repeat to finish. pork tenderloin, dried tarragon, cayenne, salt, dried thyme, ground black pepper and … Sounds delicious can you use the sauce on beef also? Keywords: spicy pork, easy pork recipe, pork recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. A little thing about me: I ♡ FOOD. It’s looks delicious. I just had egg salad sandwiches for breakfast and now you’r really going to make a few people feel hungry with this post . Sign up to receive a free eCookbook with my top 25 most popular recipes. Made this tonight and it was a hit! I did cut the pepper in half, however. I will definitely make this again. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Season the That’s basically the recipe. It has a great flavor and the pork was very moist. Serve it in bowls, stir-fry it with some veggies, or add it to burritos! Red chili peppers are ok too but they are usually less spicy. When you say thin slices how thin do you mean they should be sliced like 1/4 inch slices? Add just a little bit of vegetable oil. Pork chops. Heat the oil over a high heat in a large flameproof roasting tin. Thoughts on whether this could be done w broiler vs stove top? Rate this recipe Thank you. I made the rub to put on chicken breasts to take to a party hosted by our male principal. Green chili peppers: Green chili peppers add a very nice spicy kick. this is so simple and quick and a great meal for this who love a kick and pork. A fancy-feeling dinner recipe that actually comes together in snap.
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