My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! I think I read somewhere that boiling broccoli lightly as you do here is the best way to make its nutrients available. Mash the hot potato with a wooden spoon or a potato masher for 30 seconds and add the 2 cooked egg yolks and the egg whites. Keep up the wonderful videos :D! Maangchi, I really miss your posts! One of my favorite BBQ places of all time is Fette Sau in Brooklyn. Open the lid, drain, and let it cool down for a few minutes. BBQ season is right around the corner, so when you eat this, don’t forget to say: “Let’s eat a broccoli tree!” : ), Posted on Friday, April 5th, 2013 at 1:36 pm. Strain and squeeze out excess moisture. It’s so quick ‘n easy, and looks delish.You eat it so deliciously at the end lol. I also worked on reducing the amount of oil and added crushed chili peppers and vinegar, which makes it a little Korean. Quick, easy, simple and most importantly tasty! Last updated on February 11, 2016. https://www.allrecipes.com/recipe/81108/classic-macaroni-salad This is awesome! Cheers to your nurungji! Serve or pack in a lunch with some fruit. Most recently I grabbed a bag of broccolette (also known by the trade name, Broccolini — a hybrid cross of broccoli and Chinese kale) at the grocery store. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as a snack. Place the broccoli trees into a pot and add ¼ cup water. Add the squeezed cucumber, ¼ teaspoon ground white pepper, and rice syrup. I used to make this for my children all the time. I made fried rice, and for banchan, I had this broccoli dish, kimchi, and cucumbers (dipped in gochujang)….simple quick and easy meals to satiate my hunger when I’m not in the mood for heavy cooking. It’s a pretty simple dish to make, but you want to make sure you get the potatoes right, so they end up soft and creamy. 김치, A traditional, simpler, & faster way to make kimchi Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings.Traditionally a long noodle symbolizes a long life, so serving it to someone … Oh, i tried this last week but forgot to share the pics on time. My boyfriend and I gobbled it up. I put it in a bowl, and place a small plate on top. Maangchi Recommended for you. And the aftertaste is not that good, either. We call it Chinese broccoli here in New York. Last updated on October 5, 2014. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste I’m going to try your broccoli recipe. 김치, A traditional, simpler, & faster way to make kimchi Your recipe came at the perfect time :). i will make this tomorrow ,its gonna tasty. 비빔밥. Bacon, Lettuce, and Tomato Macaroni Salad 72 The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish. The taste turned out fantastic, and I knew that I wanted to share this recipe with all my readers! by Make a coating sauce by combining the olive oil, kosher salt, sugar, garlic, dried and crushed chili pepper, ground black pepper, and vinegar in a large mixing bowl. Crack open the hard-boiled eggs and separate the yolks from the whites. I love Broccolette,too. Maangchi. Traditional-style spicy fermented whole-leaf cabbage kimchi :) I think this dressing would be great on any type of florets…nice time I will try it with asparagus and cauliflower!! Spread a scoop of chilled gamja-salad over a fresh leaf of lettuce, between two toasted pieces of bread. Mix it well with a wooden spoon. Broccoli is all I really have. Serve cold as a side dish or snack. I have made this a few times now. CREAMY CHICKEN MACARONI SALAD | How to Make Chicken Macaroni Salad | Lady's Choice Macaroni Salad - Duration: 5:31. The video has been watched 1,023,897 times on YouTube & has been liked 18,715 times. Thank you! How to make macaroni salad. The broccoli was delicious. Your kids will love it, too! by Whenever I make gamja-salad I always make a gamja-salad sandwich, too. There are actually two kinds of Korean potato salad: one is made of diced potatoes and vegetables (and sometimes fruit), and the other one, the one I’ll show you here, is made of mashed potatoes. I’ve never liked raw broccoli – I just don’t like the texture. Olneydiana, I think you will notice the difference in taste and texture if you tried steaming the broccoli. Cover and simmer for 1 or 2 minutes over very low heat, to remove more moisture. I’m cooking your dakbokkeumtang tonight and I feel obligated to serve a green veggie. “Quick, easy, simple and most importantly tasty! ... Christmas Macaroni Salad by The Aquinos ... Smothered Pork Chops, Macaroni & Cheese, Greens, & Baked Beans - Duration: 38:27. It’s going to be my go-to vegetable dish from now on =). If you’ve ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. However, what I do remember was that it was almost always bland and unseasoned (if anything, it was served with a strip or carrot or two). I wanted to try out something different. Drain any excess water, and put the cooked potato back to the pot. Remove from the heat. Hi Maangchi… I just made this for lunch a while ago for my family. Because this is a newer dish in Korea, we borrow the English word “salad” for the name. I love nurungji! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Add the broccoli to the coating sauce and mix it all together. I am so loving your site! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! I had broccoli as banchan many times in Korea (between 2003 and 2012). Greetings Maangchi! Love your recipes. Don’t eat it all! Hi – I microwave broccoli. Grate an egg yolk for garnish: Press 1 egg yolk through a sieve (or wire strainer) with a wooden spoon. We had it with sisig tuna (Filipino recipe for tuna), and I can say it was a perfect combination. It wasn’t too uncommon in Gyeonggi-do. Traditional-style spicy fermented whole-leaf cabbage kimchi I love all of your recipes! But I just made pasta with white sauce the other week.. Anything I can do with frozen green peas? It’s ok once in a while, but I couldn’t eat it all the time. The potato salad looks so good and I see a big smile on your son’s face!
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