Therefore, I'm thinking that you can't have too many zucchini recipes. Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. This Chocolate Chip Zucchini Bread is her latest production. Pour mixture into a greased or parchment paper lined 9×5-inch loaf pan. 1.5 cups zucchini shredded; This is a moist bread. We love that our children want to cook, and I’m trying to be good about letting her roll with things instead of being too busy to cook with her.. Keto Bread Loaves… If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. And it's easy to grow. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. It’s also naturally gluten-free! With a golden brown, crisp exterior and a warm, moist interior we’ve created the perfect low carb breakfast or dessert without sacrificing any of the experience! And chocolate is, well, wonderful any time of year. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Made with coconut flour, it is a great choice for anyone on a Keto or low-carb diet, and it’s THM-friendly as well. This bread is made with great low carb, keto ingredients. Fold in the zucchini and chocolate chips. The result is a delicious, sweet, and moist bread that’s a delight to eat. Our youngest daughter has been making her own little cooking videos lately. CHOCOLATE CHIP BREAD INGREDIENTS. Here's a slightly decadent chocolate zucchini bread using almond flour. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Chocolate Chip Zucchini Bread If you’ve ever been a fan of banana bread or a moist dessert, this Chocolate Chip Zucchini Bread is going to blow your mind! Optional Topping and Addition Ideas; 1/2 cup Low Carb Chocolate Chips; I chose sugar free dark chocolate chips to use in my bread. Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean. Remove from oven and cool on rack for 15 minutes before removing from … How to make Chocolate Chip Zucchini Bread. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Zucchini is one of those vegetables that grows like crazy in the summer. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first.