Heat the oven to 350 F and place the casserole dish into the oven with the top removed. How to Cook Brats in Oven. The oil also helps to make clean up easier. They’re just one of those things that require very little thought and usually, everyone loves them, so they’re a “no-brainer” when it comes to feeding a large group. See ideas below! Are you ready to add simplicity to your busy life? Required fields are marked *. Grab some of these easy side dishes: If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! This is the standard temperature in cooking sausages in the oven. But why should you limit your enjoyment of bratwurst to the sunny summer afternoons? When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Bratwursts are enjoyable cooked many other ways, including baking them in the oven. If you’re also wondering how to cook Johnsonville brats in the oven, you may use this temperature setting. Quarter the onion and apple and spread the pieces out over the brats. If you have other food items or there are more ingredients involved, you may increase the temperature to 375 to 400°F. Backyard cookouts feature hot dogs, hamburgers and often bratwurst. Allow the brats to cook for approximately 30 minutes. As an Amazon Associate, I earn from qualifying purchases. brats, brats in oven, bratwurst, how to cook brats in oven, Jalapeno Ranch Dip (Or Dressing!) He has written for Writers Research Group, Alexis Writing and the Lebanon Chamber of Commerce. A Web Experience brought to you by LEAFtv, How to Cook a Thin Sliced Bottom Round Steak, How to Remove Bitterness From Brussels Sprouts, How to Cook Pork Tenderloin in a Roasting Pan. Sean Lancaster has been a freelance writer since 2007. Baking the sausages in the oven alleviates the potential of adding a charred flavor to the brats from cooking over open flames or intense localized heat of charcoal. Plus, sometimes I just don’t feel like using the grill and the oven sounds like a better idea. The dish will be done when the vegetables have softened. So the other day, I grabbed a pack of brat out of the fridge for a last-minute dinner and decided I wanted to try them in the oven and I am SOOO glad that I did. (To allow all sides of the brats to cook.). Keeping it simple? Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. Remove from the oven, turn the oven off and serve with the traditional rye bread or rye bratwurst buns. Broil the brats for one minute if desired to give it more of a “crisp” outer layer! (Optional… broil for 1 more minute to really give a little crisp/char texture.). Recipe ». When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Hey there! Add any other vegetables to the dish that you enjoy. Brats or Bratwurst is a type of sausage popularly prepared for the Oktoberfests, but you don’t need a special occasion to enjoy them. Start preheating your oven to 350°F. Top with your favorite toppings. Add sliced onion to the mixture. Allow the brats to cook for approximately 30 minutes. As a common substitute for hot dogs, there are several ways to cook brats – in the oven, on the grill, on stove-top, and so on. However, I tend to keep brats in the freezer, like these beer brats, below, from Walmart for those unexpected group dinners or when we need something quick and easy. These will add flavor to the dish and make for a less greasy taste to the brats. Place the bratwurst in the bottom of the dish and cover with a few bottles of dark beer. Lancaster holds a Doctor of Philosophy in chemistry from the University of Washington. When brats are finished, make sure the internal temperature is 160°. Add some crushed garlic and black pepper to suit your taste. Bake in a 350 oven for an hour. In a baking dish big enough to fit all of the brats you’re planning to bake, grease with non-stick cooking spray. The oven is arguably the best way to cook any meal. We absolutely love having brats for lunch or dinner. Cooking brats in the oven is a quick and easy way to cook bratwurst when you don't want to pull out your grill. Return the casserole dish to the oven and finish cooking. They’ve even become a staple in our house when we have guests visiting or staying with us. … Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). After the 10 minutes, turn the brats over and bake for another 6 minutes. We love mixing things up and grabbing new flavors from the butcher shop from time to time. Bake for 6 more minutes. I’m going to have a hard time passing up plain ole mustard on a brat. In only MINUTES, I had brats on the table for my boys and they loved them and I want to share with you just how easy they are to do! Place brats in a greased baking pan, making sure the brats are not overlapping. (As you can see below…. optional, or favorite toppings! Oven-baked brats are even faster than grilled sausages and turn out amazing! BUT… I do love to adventure out at times and try something new. This site uses Akismet to reduce spam. First, you can cook whatever flavor of brats that you prefer! Your email address will not be published. Place a small amount of cooking oil in the bottom of the casserole dish and spread it around the bottom and lower half of the casserole dish to prevent the juices and other ingredients from sticking to the sides of the dish. Your email address will not be published. Pin this image to remember the recipe for later! Remove the casserole dish from the oven and pour off any beer that has not evaporated. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Now, don’t get me wrong… a brat on the grill is superb. These could include potatoes and carrots but sauerkraut works well with the flavor of brats. The initial stages of cooking the onions in the beer will soften them and allow them to take on a slight bit of the flavor of the beer. Leave about 1 cup of the liquid in the dish with the brats and onions. However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way! See ideas in post! Sprinkle the pepper over the whole thing and seal the foil over the top. After the 10 minutes, turn the brats over and bake for another 6 minutes. This post may contain affiliate links. But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill. For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. This should allow much of the beer to evaporate as it cooks. Before you take the bratwurst out of the freezer or refrigerator, make sure to preheat the oven. Here are my top favorites and make sure to check out my hot dog topping ideas to get even more ideas for your own brats! Prick the skins of the brats to allow the juices and oil to escape. After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat. Explore the difference that oven-cooking of bratwurst can deliver. Changing the traditional way they are cooked can add new dimensions to their flavor and enjoyment. Bake for 10 minutes and then turn the brats. Healthy, crispy, and well-cooked final products make it a winner or close runner-up— and it is certainly one of the best ways to cook brats!